![]() I love this veggie queso as a dip with plantain chips or Siete Grain Free Tortilla Dip Chips plus more!Īdd ground taco meet on top for what we call Jose’s Dip here in Houston Don’t worry, simply warm on the stovetop and blend with an immersion blender. When you reheat, the ingredients do separate a little. To freeze, let cool and pour into glass jars or Super Cubes then freeze. This recipe makes a large batch because it freezes so well. Over the past few years, I have tried many different recipes, tweaked, added and removed ingredients… This version is one I can’t stop eating. ![]() When I gave up dairy in 2013, queso was by far the hardest thing to part with. I always have been and always will be a big fan of Mexican food. You can eat this all day, every day… guilt free. If you do make this Dairy-Free Vegan Queso, share your feedback in the comments below or snap a shot and share it on Instagram with the tag #CearasKitchen!īring this Dairy Free Queso to a party or serve it to your friends and family – they’ll be blown away when you tell them it’s made of roasted vegetables.This Veggie Queso looks, smells and tastes pretty close to the real deal BUT without the dairy and it’s loaded with veggies!!! The roasted yellow zucchini really does create such a creamy and luscious Vegan Queso with the perfect yellow colour. I could have just used cashews but using a blend of roasted pistachios, pumpkin seeds, and cashews makes for a VERY tasty and rich Vegan Queso.īlend, blend, blend the roasted veggies with the nut-and-seed mixture plus a few different spices. ⇩⇩⇩ If you do use green zucchini, it is important to peel it or else you’ll end up with a green queso… and nobody wants that!Īlong with the vegetables, I use a THREE nut and seed mixture in this Dairy Free Queso recipe. If you can’t find yellow zucchini in store, you can always just use peeled regular green zucchini. I use jalapenos, yellow zucchini, red onion, and a carrot as a base for my Vegan Queso. ![]() The secret to a perfect and addicting Vegan Queso is in roasting the veggies to perfection. □īut enough about work and school, let’s talk about this Dairy Free Queso, shall we? Not only is this Vegan Queso super cheesy and velvety, it’s also VERY tasty and flavourful. I have to say, treating myself to some new work clothes, getting my stuff ready on my first day, and meeting my new colleagues in some ways reminded me of getting ready for the first day at a new school. Has it rained all Summer where you live? Not to blab on about the weather but it’s been a particularly rainy summer here so Fall has felt like it’s been on its way for awhile now.Įven though I am not heading back to school, I started a new and exciting job this week. How are you?! Can you believe it’s already Back to School? Let’s be honest, it doesn’t really affect me that much since it’s been awhile since I’ve been a student (ha!) but the backpacks and Fall fashion popping up in stores everywhere is a sure sign that Summer is beginning to come to an end and Fall is on its way. The best Vegan Queso, perfect for tortilla chip and veggie dipping (and kind of perfect on Macaroni with a dash of parmesan for a spicy Mac and Cheese!). Seriously CHEESY and CREAMY Dairy Free Queso made with roasted jalapenos and vegetables for a real K-I-C-K.
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